Open today
Snacks
Burrata with scalded Viken tomatoes, fried fennel, & pistachio pesto
95:-Deep fried arancinis, truffle mayo & almondveg
75:-Fine de Claire oysters served with sherry vinaigrette, lemon, & Tabasco
1 ostron 45 kr • 6 ostron 225 kr
Flambadou oysters with grated Tegel cheese
Marinerade oliver
45:-Pizza
Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
175:-Pizza ‘’Pepperoni’’ with sauce from San Marzano tomatoes, pepperoni, 'nduja & fior di latte
215:-Pizza ‘’Chili Cheese’’ with sauce from San Marzano tomatoes, beer braised chuck, jalapeno, cheddar cheese, parsley, fior di latte & silver onion
215:-Pizza "Zucchini" bianco with Wrångebäck cheese, grilled zucchini, pistachio pesto, burrata & charred leekveg
185:-Mid-size
Beef tartare from Swedish tenderloin with glazed onion mayo, pickled pumpkin, cured egg yolk cream, smoked mustard seeds & crispy shallots
175:-Wood-fired pointed cabbage with smoked feta cheese, grilled butter ponzu with hazelnuts, cress & spicy brick cheese cream
165:-Ember-grilled Arctic char with celeriac in sage butter, smoked tomato and white wine sauce, pickled celeriac & charred French onions tossed in dill oil
195:-Porchetta made from Swedish farm-raised pork, flavored with charred fennel and gochujang, romesco with smoked almonds, crispy black kale & confit fingerling potatoes with Comté
185:-Charred and salt-baked celeriac from the embers, infused with sage, pickled celeriac, buttered cabbage, mushroom broth & charred gem lettuce
165:-Sweet
Lemon & olive oil cake, lemon sorbet, lemon curd with basil & caramelised white chocolate.
115:-Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-The chefs' choice
485:-Arancini
Tonight's two intermediate courses
Dessert
From the meat locker
The kitchen's choice of sides and sauces
