Open today
Snacks
Grilled elderflower-pickled cucumber with horseradish cream, king crab & puffed buckwheat
95:-Deep fried arancinis, truffle mayo & almondveg
75:-Pizza
Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
175:-Pizza ‘’Pepperoni’’ with sauce from San Marzano tomatoes, pepperoni, 'nduja & fior di latte
215:-Pizza ‘’Chili Cheese’’ with sauce from San Marzano tomatoes, beer braised chuck, jalapeno, cheddar cheese, parsley, fior di latte & silver onion
215:-Pizza "Zucchini" bianco with Wrångebäck cheese, grilled zucchini, pistachio pesto, burrata & charred leekveg
185:-Mid-size
Steak tartare made from Swedish tenderloin with smoked crème fraîche, pickled jalapeño, chili oil, crispy shallots & grated Comté cheese
175:-Charred halibut served with carrot puree, zucchini noodles, beurre blanc, parsley, garlic & leek ash
195:-Wood oven baked pointed cabbage with parmesan creme, almond pesto, browned butter vinaigrette & black cumin seeds
165:-Grilled pork belly with parsnip purée, apple chutney with bourbon, fried parsnip & a rich pork jus
185:-Sweet
Chocolate delice with espresso ice cream, chocolate nougatine, salted caramel & almond crunch
115:-Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-The chefs' choice
485:-Arancini
Tonight's two intermediate courses
Dessert
From the meat locker
The kitchen's choice of sides and sauces
